Egg Rolls by
1 bag coleslaw mix 1 pound of meat ( chicken, seafood, or hamburger and sausage) 2 cloves garlic, minced (about 1 teaspoon) 1/2 teaspoon salt 1/4 cup onion, diced 2 Tablespoons sweet and sour sauce 1 Tablespoon Sriracha egg roll wrappers oil for frying
In a large skillet, Brown meat. Then mix in all ingredients, mix well. Cook covered on medium heat for 5 minutes. Roll mixture into egg roll wrappers with about 2 Tablespoons of mix in each wrapper. Fry about 2 minutes on each side and drain on paper towels.