Peanut Butter Cookie Lasagna by Jamieledison

Ingredients

1 box Nutter butter cookies cool whip peanut butter cups 1/2 cup peanut butter, melted in microwave 1 box instant vanilla pudding, prepared according to box

Instructions

Line the bottom of 8x8 pan with nutter butter cookies. Top with drizzle of melted peanut butter. Add 1/2 the pudding. Add half the cool whip. Top with chopped peanut butter cups. Repeat the layers. Decorate with crushed nutter butters, peanut butter cups and a drizzle of peanut butter. This must be chilled overnight for the cookies to soften.