Cream Cheese Frosting 2 by
1/2 cup shortening 1 stick butter, room temperature 1 (8 oz.) package cream cheese, room temperature 1 Tablespoon vanilla 2 pounds powdered sugar 1/2 teaspoon salt
Mix together, shortening, butter and cream cheese until creamy. Add vanilla. Slowly add salt and powdered sugar. Make sure everything is well combined. Frost cakes!