Chocolate Mousse by
3 Tablespoons cocoa powder 1 cup sugar 2 Tablespoons flour pinch of salt 2 cups heavy cream 2 egg yolks 1 teaspoon vanilla 2 cups whipping cream
Place cocoa, sugar, flour and salt in a large saucepan. Mix thoroughly. Add 1 cup heavy cream and stir until dry ingredients are mixed well. Add remaining cup heavy cream, mix thoroughly. Heat over medium-low heat until thicken, stirring constantly. Beat egg yolks. Pour small amount of chocolate mixture into egg yolks and mix. Add egg mixture to pudding mixture, stirring continuously. Add vanilla. Continue to heat until thickened. Allow to cool. Prepare whipping cream. Fold in 1 cup whipping cream into cooled chocolate mixture. Before serving, top with other cup of prepared whipping cream.