White Hot Chocolate by Jamieledison


4 cups of milk 1 teaspoon vanilla 8 oz. white chocolate, chopped in pieces (or white chocolate chips) whipped cream or marshmallows for topping


Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until comes to a simmer. ( Do not let boil.) Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.