Chocolate Fudge by Jamieledison

Ingredients

1 (12 oz.) package dark chocolate baking chips 1 (14 oz.) can sweetened condensed milk 1 Tablespoon milk 1 teaspoon vanilla

Instructions

Line 8-inch square pan with foil; spray with cooking spray. In a large microwaveable bowl, microwave baking chips, sweetened condensed milk and milk uncovered on high for 2-3 minutes, stirring every minute, until smooth. Stir in vanilla until blended (mixture mat be thick). Spread evenly in pan. Refrigerate at least 2 hours until firm. Cut into 6x6 rows. Store covered in refrigerator.