Packed full of chicken, vegetables and taco flavor this family loved soup can be ready in less than an hour from beginning to end.

1 tablespoon olive oil
2 cups chicken breast cooked and shredded
1 cup yellow onion finely chopped
3 cloves garlic minced
1 cup red bell pepper finely chopped
2 cups chicken broth
14.5 oz petite diced tomatoes canned, with juice
8 oz tomato sauce canned
15 oz black beans canned, drained and rinsed
15 oz whole kernel corn canned, drained and rinsed
2 tablespoons homemade taco seasoning or 1 packet taco seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
tortilla chips, sour cream, cheese or any other topping of your choice

1 tablespoon olive oil 2 cup s chicken breast cooked and shredded 1 cup yellow onion finely chopped 3 cloves garlic minced 1 cup red bell pepper finely chopped 2 cup s chicken broth 14 5 oz petite diced tomatoes canned, with juice 8 oz tomato sauce canned 15 oz black beans canned, drained and rinsed 15 oz whole kernel corn canned, drained and rinsed 2 tablespoons homemade taco seasoning or 1 packet taco seasoning

Over medium heat warm olive oil. When warmed add onion and red bell pepper cook three minutes or until vegetables are tender add minced garlic and cook one more minute.
Add chicken broth, diced tomatoes, tomato sauce, taco seasoning, red pepper flakes, salt and pepper then stir until well combined let simmer five minutes
Add chicken, black beans and corn bring to a boil. Cover and reduce heat. Simmer 15 minutes.
Garnish as desired.