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Slaw With A Twist by

Tags: salads


by rusty
3 cups shredded green or red cabbage
1 cup apple unpeeled, cored and diced
1 cup pineapple chunks drained
1 cup mini marshmallows
1/2 cup celery, chopped
1/2 cup mayonnaise


Shred cabbage, dice apple, drain pineapple and chop celery and put in a large mixing bowl. Add marshmallows and mayonnaise. Stir until all ingredients are coated with the mayonnaise. Chill several hours or overnight to allow flavors to blend.

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