Crab & Corn by
can also be served hot, steamed.
Ingredients
can of sweet corn
1/3 kilo crab sticks cut into smaller pices
parmesan cheese
basil leaves
butter
black pepper
salt
Instructions
steam sweet corn and crab sticks.
after steaming, pour butter while hot, spread.
add basil leaves, salt and black pepper.
chill for 5 minutes.
serve.
after steaming, pour butter while hot, spread.
add basil leaves, salt and black pepper.
chill for 5 minutes.
serve.
Servings: 2