Easy Mexican Rice by JMAK

Source: John


3/4 cup white rice (10 minute rice) 1-1/4 cups water 1/2 cup bottled salsa 2 green onions, thinly sliced 1 teaspon ground cumin 1/2 teaspoon garlic powder Salt, to taste


Combine all ingredients in pan and bring to a boil. Cover, reduce heat to medium - low and cook for 10 minutes. Remove from heat, keep covered and let sit for 5 minutes.

Servings: 6