Cajun Risotto by
Ingredients
6 Bay Leaves
5 Celery stalks, chopped
3 Garlic Cloves, crushed
1 White Onion, chopped
1 Green Bell Pepper, chopped
1lb Chicken Breasts (boneless/skinless), whole
11b Savoie's Hickory Smoked Andouille Sausage
14oz Mahatma Valencia Short Grain Rice
1tbsp Peanut Oil
Instructions
1. Make a broth with all of the listed ingredients except for the rice
and peanut oil.
2. After the broth is ready (after about 2 hours), remove the chicken
and sausage and slice.
3. Separate the remaining vegetables from the broth and set the broth
aside.
4. Toast the rice in the peanut oil for 5-10 minutes with medium heat.
5. Add the broth and the meat to the rice, cover, and let cook until the
rice is done (NOT SOFT!).
and peanut oil.
2. After the broth is ready (after about 2 hours), remove the chicken
and sausage and slice.
3. Separate the remaining vegetables from the broth and set the broth
aside.
4. Toast the rice in the peanut oil for 5-10 minutes with medium heat.
5. Add the broth and the meat to the rice, cover, and let cook until the
rice is done (NOT SOFT!).