Mexican Spinach Dip by
Ingredients
8oz cream cheese, softened
1/3 cup sour cream
1 jalapeno, seeded and chopped fine
2 10oz cans Rotel, drained
1/2 small onion, chopped fine
10oz frozen spinach, thawed and squeezed dry
3 cups sharp cheddar cheese, shredded
1 tsp salt
1/2 tsp chili powder
1/2 tsp ground cumin
Instructions
Preheat oven to 350. Grease 8-inch square baking dish. Bake for about 30 minutes.