Cream Cheese Cool Whip Frosting by Wanda Dickson

Ingredients

1-8oz cream cheese at room temperature 1-16 oz container whipped topping (thawed, if frozen) 1/2 cup powdered sugar 1/2 t. vanilla

Instructions

Stir the softened cream cheese together with the cool whip, then add the sugar and vanilla and stir until all ingredients are thoroughly.
*Add several drops of food coloring if desired