White Chocolate-Cream Cheese Frosting by
Ingredients
1 cup white chocolate morsels
1(8 ounce) package cream cheese,softened
1(3ounce) package cream cheese,softened
1/2 cup butter,softened
1 teaspoon vanilla extract
1(16 ounce)packages confectioners' sugar
Instructions
Melt chocolate according to package directions. Let stand for 5 minutes.
In a large bowl, beat cream cheese and butter at medium speed with a mixer until creamy. Beat in melted chocolate and vanilla. Gradually add confectioner's sugar, beating until light and fluffy.
In a large bowl, beat cream cheese and butter at medium speed with a mixer until creamy. Beat in melted chocolate and vanilla. Gradually add confectioner's sugar, beating until light and fluffy.