Chicken and Dumplings Crockpot by
Ingredients
2 Tablespoon Butter 4 boneless skinless chicken breast
1 onion (finely chopped) 2 cans of Cream of Chicken Soup
1 Tube (10 ea.) Grand Jr Biscuits chicken broth
Instructions
Grease a slow-cooker and layer in the following: chicken, butter, soup and onion.
Fill with chicken broth, stock or water, just to cover ingredients.
Secure lid and cook for 5 to 6 hours on High.
About 30 minutes before serving, roll each torn biscuit piece (torn into 3 or 4 pieces, depending on size of dumplings desired) in flour to prevent sticking together.Drop torn biscuits into the slow cooker.
Fill with chicken broth, stock or water, just to cover ingredients.
Secure lid and cook for 5 to 6 hours on High.
About 30 minutes before serving, roll each torn biscuit piece (torn into 3 or 4 pieces, depending on size of dumplings desired) in flour to prevent sticking together.Drop torn biscuits into the slow cooker.