Tennessee Peach Pudding Recipe by vivianlea60


1 cup King Arthur Unbleached All-Purpose Flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, optional 1/2 cup milk 3 cups sliced peeled fresh or frozen peaches TOPPING: 1-1/2 cups water 1/2 cup sugar 1/2 cup packed brown sugar 1 tablespoon butter 1/4 teaspoon ground nutmeg Half-and-half cream Savings


In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400 for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings