Cherry Cream by
Cost to make this recipe is $8.68
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Pie Filling:
1 (21 oz.) cherry pie filling
Filling:
1 (12 oz.) evaporated milk fat-free
1 tsp. vanilla extract
1/2 cup oats
Topping:
1 (8 oz.) cool whip
Instructions
Crust: Beat flour, margarine, sugar and salt together.
Pour into a 13 X 9 X 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Pie Filling: Pour cherry pie filling over the crust.
Filling: Beat evaporated milk fat-free for 3 minutes. Pour vanilla extract & oats.
Spread over the Pie Filling layer.
Topping: Spread cool whip Filling layer.
Spread remaining graham crackers over the Topping layer.
Decorate.
Pour into a 13 X 9 X 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Pie Filling: Pour cherry pie filling over the crust.
Filling: Beat evaporated milk fat-free for 3 minutes. Pour vanilla extract & oats.
Spread over the Pie Filling layer.
Topping: Spread cool whip Filling layer.
Spread remaining graham crackers over the Topping layer.
Decorate.