Strawberry/Banana Dessert by
Cost to make this recipe $9.97
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Fruit:
1 (17 oz.) strawberry jam
2 whole bananas, sliced
Filling:
1 (6 oz.) Greek yogurt
1/4 cup honey
3 tsp. chocolate syrup
2 Tbsp. skim milk
Topping:
1 (8 oz.) cool whip
Decorate:
1/2 cup strawberries, sliced
1/2 cup bananas, sliced
Instructions
Crust: Beat flour, margarine, sugar and salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Fruit: Spread strawberry jam over Crust. Place banana slices on jam layer.
Filling: Beat Greek yogurt, honey, chocolate syrup and milk until mixed well. Spread over the fruit layer.
Topping: Spread cool whip over the Filling layer.
Decorate: Spread strawberries & bananas over the cool whip layer.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Fruit: Spread strawberry jam over Crust. Place banana slices on jam layer.
Filling: Beat Greek yogurt, honey, chocolate syrup and milk until mixed well. Spread over the fruit layer.
Topping: Spread cool whip over the Filling layer.
Decorate: Spread strawberries & bananas over the cool whip layer.