Apple Cookie Dough Bars by
Cost to make this recipe $12.79
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Cookie Dough:
1/2 cup margarine, melted
1/2 cup brown sugar, packed
1 tsp. salt
1/3 cup skim milk
1 tsp. vanilla extract
2 cups all-purpose flour
3/4 cup oats
1/8 tsp. apple pie spice
1/4 tsp. cinnamon
1 (21 oz.) apple pie filling
Topping:
1 (8 oz.) cool whip
2 Tbsp. honey
Instructions
Crust: Beat flour, margarine, sugar & salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Cookie Dough: Mix margarine, brown sugar and salt until smooth. Beat in milk, vanilla extract, flour, oats, apple pie spice and cinnamon.
Spread over crust.
Spread apple pie filling over the cookie dough.
Topping: Beat cool whip & honey.
Spread over apple pie filling.
Drizzle caramel syrup over the cool whip layer.
Decorate.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Cookie Dough: Mix margarine, brown sugar and salt until smooth. Beat in milk, vanilla extract, flour, oats, apple pie spice and cinnamon.
Spread over crust.
Spread apple pie filling over the cookie dough.
Topping: Beat cool whip & honey.
Spread over apple pie filling.
Drizzle caramel syrup over the cool whip layer.
Decorate.