Festive Ice Cream Dessert by viper

Cost to make this recipe $10.03

Ingredients

Crust: 2 cups all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp. salt Yogurt: 1 pint frozen vanilla yogurt Filling: 1 (6 oz.) Greek yogurt 1/2 cup chocolate chips 1/4 cup margarine, melted 3/4 cup evaporated milk Topping: 1 (8 oz.) cool whip 1/4 cup vanilla candy wafers, pieces Decorate:

Instructions

Crust: Beat flour, margarine, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes.

Filling: Beat Greek yogurt, chocolate chips, margarine and evaporate milk.

Spread over frozen yogurt layer. Freeze for additional 30 minutes.

Topping: Mix cool whip and vanilla candy wafers.

Spread over the filling layer.

Decorate: