Nasrim's Iced Chai by
Source: Leonore Seng
Ingredients
3 Cinnamon Sticks
1 Inch Sliced Ginger
2 tsp. Whole Cloves
1 Palmful of Cracked Cardamom Seeds
4 Cups Water
Instructions
Bring Water to boil and let steep overnight. Strain into glass jar and add honey if desired at this time. Refrigerate. Pour 1/8 to 1/4 Cup of base over ice. Mixture is strong and additional water can be added to ice for a weaker blend of chai.
Servings: 12