Homemade radish cream cheese by varchar

This is the light version of radish cream cheese. The non-light version consist of cheese with more fat (4% or more) and can contain few tablespoons of sour cream for smooth consistency without blending.


- quark (fresh cheese) 0% fat: 250g - radishes: 90 g - salt and pepper


1. Blend the cheese into a paste.
2. Chop radishes into small pieces (use blender as well).
3. Mix it and add salt and pepper at your discretion.

Servings: 3 Serving Size: 100 g

Nutrition Information (per serving):
Calories 69