Chicken salad with broccoli and kohlrabi by varchar

Ingredients

- chicken breast: 300g - broccoli: 0.5 head - kohlrabi: 1 big - spinach: 50-100g - pasta: 200g - olive oil: 3 tbsp + some for frying - lime juice: 1 tbsp - salt, white pepper, paprika, wild garlic

Instructions

1. Cut the chicken and vegetables into more or less the same size parts.
2. Salt broccoli and steam all vegs (kohlrabi on the upper/cooler section).
3. Boil the pasta al dente
4. Fry the chicken on olive oil
5. Mix spices with ingredients except broccoli.
6. Add broccoli and mix gently.

Servings: 4