Chicken salad with broccoli and kohlrabi by varchar


- chicken breast: 300g - broccoli: 0.5 head - kohlrabi: 1 big - spinach: 50-100g - pasta: 200g - olive oil: 3 tbsp + some for frying - lime juice: 1 tbsp - salt, white pepper, paprika, wild garlic


1. Cut the chicken and vegetables into more or less the same size parts.
2. Salt broccoli and steam all vegs (kohlrabi on the upper/cooler section).
3. Boil the pasta al dente
4. Fry the chicken on olive oil
5. Mix spices with ingredients except broccoli.
6. Add broccoli and mix gently.

Servings: 4