Chinese cuisine: Stir-fry by
It's a quick to make meal. Preparation takes about 5-15 minutes (depending on chosen vegetables). Frying lasts only 5 minutes.
Ingredients
- pork: 350g
Some of these vegetables:
- red pepper
- chilli pepper
- shallots
- onion
- chives
- broccoli
- zucchini
- carrots
- mushrooms (champignon or shitake)
- bamboo in water
- Mung bean sprouts
- snow pea
- ginger root
- garlic
- parsley leaves
- sesame seeds
Sauce:
- lime or lemon juice
- honey or sweet chilli sauce
- soy sauce or ginger sauce
- sesame oil
- oil (not olive!)
- chinese chow mein noodles: 200 g
Instructions
1. Cut everything.
2. Prepare noodles (soak in boiling water for 3 minutes, then drain).
3. Pour oil to wok and set high heat.
4. Fry the meat for 10 seconds, stirring.
5. Add some vegs that need longer frying (pepper, carrot, onion, mushrooms, garlic, snow pea, ginger).
6. Add a bit of ingredients for sauce.
7. Add rest of vegs.
8. Add ingredients for sauce.
9. Add noodles and mix.
2. Prepare noodles (soak in boiling water for 3 minutes, then drain).
3. Pour oil to wok and set high heat.
4. Fry the meat for 10 seconds, stirring.
5. Add some vegs that need longer frying (pepper, carrot, onion, mushrooms, garlic, snow pea, ginger).
6. Add a bit of ingredients for sauce.
7. Add rest of vegs.
8. Add ingredients for sauce.
9. Add noodles and mix.