Salad in dill sauce with mozzarella by varchar

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Ingredients

- butterhead and other lettuces: 10 leaves - iceberg lettuce: 4 leaves - cucumber: 130 g (2 medium) - hot dog sausages: 6 (270 g) - mozzarella: 250 g - yoghurt: 200 g - Knorr's salad dill sauce for mizeria (or spices mix, e.g: dill, 1tbsp ketchup, paprika, salt, sugar, lemon juice)

Instructions

1. Mix spices with yoghurt.
2. Rinse lettuces and shred it.
3. Chop cucumber, sausages and mozarella.
4. Mix with sauce.

Servings: 2