Slow Cooker Dr. Pepper Pulled Pork by vanillaorchid343

Source: Six Sisters' Stuff

10 pts

Ingredients

1 (3 lb) pork shoulder roast various seasonings (I used garlic powder, onion powder, seasoned salt, and ground black pepper) 1 (12 oz) can Dr. Pepper soda pop 1 cup BBQ sauce

Instructions

Spray slow cooker with non-stick cooking spray.
Rub pork roast with various seasonings and place roast in slow cooker. Pour Dr. Pepper and BBQ sauce on top of roast. Cook on low for 7-8 hours or high for 5-6 hours. Shred roast with two forks (it should fall apart easily) and serve on top of hamburger buns.
Makes about 6-8 servings.

Servings: 8