* 6 boneless skinless chicken breasts * 6 pieces of Swiss cheese, 1/2" x 3" * 10 oz. can condensed cream of mushroom soup with roasted garlic * 3 Tbsp. water * 1/4 tsp. pepper

Flatten each chicken breast with wooden mallet or rolling pin. Place piece of cheese in the center of each. Fold up and secure with toothpicks. Place in crock-pot. Combine remaining ingredients and pour over chicken bundles, making sure pieces are fully covered.

Cover crock-pot. Cook on low 6-7 hours, until chicken is thoroughly cooked.