GF Vegan Bread by
Note: If the loaf falls or is at all gummy it means it wasn't cooked long enough. Healthy Vegan Eating: YouTube: https://www.youtube.com/watch?v=Z2EWRYhBQqM&t=31s
Ingredients
Ingredients
2 1/2 cups millet flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp ground flax or ground chia
¾ tsp salt ( reduce or eliminate to preference )
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2-3 tbsp date or maple syrup or agave (optional)
Instructions
Instructions
In a bowl combine the dry ingredients, except for the psyllium husks.
In a separate bowl combine the wet ingredients and the psyllium husks.
Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients. Wet your hands and add dough to a loaf pan, or just dump it in, it will conform to pan on its own!
Bake in a preheated oven at 325 F for 50-60 minutes. Test with toothpick for doneness. (Do not under bake (or overtake, it's a learning curve.)
Remove and allow to COOL COMPLETELY before cutting.
In a bowl combine the dry ingredients, except for the psyllium husks.
In a separate bowl combine the wet ingredients and the psyllium husks.
Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients. Wet your hands and add dough to a loaf pan, or just dump it in, it will conform to pan on its own!
Bake in a preheated oven at 325 F for 50-60 minutes. Test with toothpick for doneness. (Do not under bake (or overtake, it's a learning curve.)
Remove and allow to COOL COMPLETELY before cutting.