Cherry Cream Cheese Pie by
Ingredients
1/2 box graham crackers
1/2 stick butter
1 14 oz can Eagle condensed milk
1 8 oz package cream cheese-room temp
1/3 C lemon juice
1 teaspoon vanilla
1 Can Wilderness Cherry pie filling
Instructions
Make crust in a 9 x9 pan with graham crackers and butter, melt butter, mix with graham crackers and bake in oven for 10 minutes. Cool.
In a mixer, mix together the condensed milk, cream cheese, lemon juice and vanilla. When crust is cool to the touch, pour the cream cheese mixture on the crust.
Top with cherry pie filling.
In a mixer, mix together the condensed milk, cream cheese, lemon juice and vanilla. When crust is cool to the touch, pour the cream cheese mixture on the crust.
Top with cherry pie filling.