Great Grandma Jordan's bread and butter pickles by
Ingredients
20 cucumbers sliced
12 onions
1/2 C salt
1 quart vinegar
2 C sugar
2 teaspoons celery salt
2 teaspoons mustard powder
2 teaspoons ginger
1 teaspoon turmeric
Instructions
Soak sliced cucumbers in cold water overnight. Drain and add onions, salt and let stand for 1 hour. Drain again.
Make syrup with vinegar, sugar, celery salt, powder, ginger and turmeric. Cook 10 minutes.
Place cucumbers and onions in jar, pour syrup over and seal in hot jars.
Make syrup with vinegar, sugar, celery salt, powder, ginger and turmeric. Cook 10 minutes.
Place cucumbers and onions in jar, pour syrup over and seal in hot jars.