1 pound ground beef 1 medium onion, chopped 2 cans (14.5 ounce size) diced tomatoes 1 can (15 ounce size) tomato sauce 1 can (14.5 ounce size) beef broth 1 1/2 cup water 1 tbsp brown sugar 2 tsp dried basil 2 tsp dried oregano 1 tsp salt 1 tsp dried thyme 2 cups mini lasagna noodles or rotini 1/4 cup grated Parmesan cheese 1 1/2 cup grated Mozzarella cheese

Brown beef in a large pot, then drain well.
Add onions, tomatoes and sauce to the skillet.
Stir in broth, water and spices. Bring to a boil and add noodles. Simmer 20 minutes.
Stir in Parmesan cheese.
Garnish each bowl with mozzarella cheese.
A nice Garlic Bread goes great with this!