COOL WHIP Strawberry Shortcut by
FOR CHOCOLATE - substitute BAKERS One Bowl Brownies using 1 square per serving for pound cake. Slice brownie in half and assemble as above.
Ingredients
6 cups strawberries, sliced
1 pkg (12 oz.) pound cake, cut into 12 slices
1 tub (8oz) COOL WHIP Whipped Topping, thawed
Instructions
1. CUT each slice of cake diagonally in half. Place 1 cake slice on each of 12 individual dessert plates.
2. SPOON 1/4 cup of the strawberries over each cake slice. Top with 2 Tbsp of the whipped topping. Repeat layers, ending with whipped topping. Serve immediately.
2. SPOON 1/4 cup of the strawberries over each cake slice. Top with 2 Tbsp of the whipped topping. Repeat layers, ending with whipped topping. Serve immediately.
Servings: 12