Sensational Double Layer Pumpkin Pie by
Ingredients
4 oz cream cheese, softened
1 tablespoon milk or half-and-half
1 tablespoon sugar
1 1/2 cups thawed COOL WHIP Whipped Topping
1 KEEBLER BREAD-CRUST Graham Cracker Pie Crust
1 Cup milk or half-and-half
2 packages (4-serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
1 can pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Instructions
HINT: Soften cream cheese in microwave on HIGH for 15 - 20 seconds
1. MIX cream cheese, milk, and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
2. POUR 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 - 2 minutes (Mixture will be thick)
3. STIR in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.
1. MIX cream cheese, milk, and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
2. POUR 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 - 2 minutes (Mixture will be thick)
3. STIR in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.
Servings: 8