Mexican Rice by slbailey5

Source: Claudia Lee

Ingredients

1 cup rice 3/4 can tomato sauce 1 TSBP Knorr Boullion, Granulated, Chicken Flavored 2 cups water 1/2 onion

Instructions

Rinse rice in hot water. Drain. Heat pan with a bit of oil. Brown the rice to gold colored. Remove from heat. Drain oil. Add tomato sauce, water, Knorr, and onion. Bring to a boil. Reduce heat to simmer. Cover and cook till water is absorbed.