• 3 boneless chicken breasts • 1 cup blue cheese dressing (can also use Ranch) • 1/2 cup buffalo sauce (I use more cause I like it spicier) • 2 cups (16 oz) sour cream • 1 pckg cream cheese • Shredded cheese (any variety)

Boil the chicken until done. Shred it when it cools (I use a chopper to make the pieces small). In a large bowl, beat the cream cheese, sour cream, blue cheese and buffalo sauce until blended. Add the chicken and shredded cheese (I put a few handfuls, I like mine cheesy!). Transfer to a greased 2 qt baking dish. Cover and bake at 350 for 25-30 minutes or until hot and bubbly. Serve with anything you think would be good with it.