1 box .3 0z sugar free gelatin 1/4 c. boiling water 2 containers (8 oz) Key Lime pie flavor light yogurt 1 container (8 oz) frozen fat free whipped topping (thawed) 1 prepared 9" reduced-fat graham cracker pie crust

In large glass bowl, dissolve gelatin in boiling water with wire whisk. Stir in yogurt. With a wooden spoon, fold in whipped topping. Transfer mixture to prepared crust. Put in refrigator overnight or for at least 2 hours. You can vary with black cherry yogurt.