1 package (9 ounce) refrigerated cheese tortellini 1 package (9 ounce) refrigerated spinach tortellini 2 packages smoked kielbasa or Polish sausage links, sliced 1 heaping tablespoon minced garlic 1 large green bell pepper, julienned 1 jar (16 ounce) Alfredo sauce (Bertolli)

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the kielbasa and bell pepper. May need to use a little oil. Add garlic right before you add the tortellini.
Drain tortellini. Stir tortellini and Alfredo sauce into skillet. (Microwave Alfredo sauce a little bit and it will come out of the jar a lot easier) Heat throughly.