Spinach Lasagna Roll-ups by Sherri

Source: C&S Culinary Labs

Ingredients

lg. box lasagna noodles 2 eggs, lightly beaten 2 1/2 cups ricotta cheese 4 cups (16 oz.)shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry 1/4 tsp. salt 1/4 tsp. pepper 1 heaping Tbl. minced garlic, or more 1/4 tsp ground nutmeg 1 jar (26 oz.) meatless spaghetti sauce

Instructions

Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, (save 1 cup mozzarella cheese), spinach, salt, pepper, garlic and nutmeg. Spread cheese mixture over each noodle; carefully roll up.
Pour 1 cup spaghetti sauce into an ungreased large casserole dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through. Sprinkle 1 cup mozzarella cheese over top about 10 minutes before taking casserole out of oven.