Pork Chop Casserole by Sherri

Source: Mother

Ingredients

6 pork chops 2 large potatoes 1 large onion salt and pepper

Instructions

Lightly brown pork chops. Line casserole dish with sliced potatoes and onions. Salt and pepper. Cover with pork chops. Make gravy (thin not runny) pour over chops, potatoes and onions. Cover with foil and bake at 375 degrees for 1 hour.