green salad by rkstata



1 medium/large kale 2 tablespoons of avocado oil 1 avocado sliced 1 cucumber cut in " slices ⅓ cup raw pumpkin seeds cup toasted pine nuts (or raw if you prefer) 1 package of Harvest Snaps (I used lightly salted flavor) Tahini Dressing: cup tahini 1 lemon, squeezed cup dijon 2 garlic cloves cup water


Wash the kale and remove stems
Begin massaging kale in a large bowl with avocado oil with your hands or tongs, you want to make sure it is massaged well so it softens and isn't as rough when you eat
Next begin making dressing put adding all ingredients into food processor or NutriBullet and blend until creamy and well combined
Pour into a small container and set aside
Begin assembling salad by adding rest of salad toppings into the bowl with the massaged kale
Add dressing on top and enjoy!
Dressing will stay good for about 5-7 days as will salad but needs to be left in fridge in airtight container. I think it tastes best after marinating in dressing for at least 30 minutes*