Baked Artichoke and Spinach Dip by rainfur5

This dish can be assembled up to 2 days in advance and stored in the refrigerator. Bake when ready to serve.

WW PointsPlus Value - 2

Serves - 8

Prep Time - 15 min

Cook Time - 30min


2 Sprays Cooking Spray 15oz canned artichoke hearts without oil, rinsed, drained, chopped 10oz chopped frozen spinach, cooked drained 8oz plain low fat greek yogurt 4oz low fat cream cheese 1/4 cup shredded part skim mozzarella cheese 1 medium clove garlic, minced 1/2 tsp table salt 1 pinch cayenne pepper 1/4 cup grated Parmesan Cheese or Romano


Preheat oven to 350 degrees. Coat a small (about 8x8) baking dish with cooking spray.

In a medium bowl, combine all ingredients, except Parmesan or Romano; pour into prepared dish. Sprinkle Parmesan or Romano on top and bake until bubbly, about 20 to 30 minutes. Serve warm. Yields about 1/2 cup per serving.