Bacon Egg and Hashbrown Stacks by rainfur5

WW PointsPlus Value - 3

Serves - 4


4 item(s) frozen hash brown potato patty prepared without fat 3 large egg white(s) 3 slice(s) uncooked Canadian-style bacon, diced 1/8 tsp hot pepper sauce, optional 1/8 tsp table salt 1/8 tsp black pepper 8 tsp ketchup


Spray lg nonstick skillet with nonstick spray and place over med heat. Add the hashbrowns and cook till the bottoms are crispy,7-9 mins. Turn and cook until crisp,about 5 mins. Meanwhile, whisk together eggs,bacon, pepper sauce,salt,and pepper in med bowl. Spray second lg skillet and place over med heat. Add the egg mixture; cook , stirring occasionally,just until set,about 2 mins. Place the hashbrowns on 4 plates. Top each patty with one-fourth of the eggs and serve with 2 tsp ketchup each.