Replace your typical chicken or beef in fried rice with Polska Kielbasa for a delicious flavor packed meal in a skillet!

• 4 cups cooked rice (this recipe works best with day old sticky rice) • 12 ounce package Hillshire Farms Polska Kielbasa, sliced • 4 Tablespoons Sesame Oil • 1 small onion, diced • 1 clove garlic, minced • 1 cup carrots, diced • 1 cup frozen peas • 2 eggs • 1/4 cup Reduced Sodium Soy Sauce • Tops of 3 green onions, sliced

1. In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
2. Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
3. Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
4. Add rice and soy sauce and continue cooking for another 5 minutes.
5. Top with green onions and serve hot from the skillet.
Notes
Make this recipe even quicker and easier with these ideas:
• buy rice from a Chinese take out - that sticky rice works great!
• use frozen peas and carrots - if you use the frozen peas and carrots mixture, add them when it says to add peas in the original recipe.