This is a simple recipe that you can use on your ice fishing trip. You can prepare most of the ingredients at home and once you’ve caught a pike, you can finish cooking the meal on the ice.

Prepare At Home • 2 carrots, diced • 2 celery stalks, diced • 1 onion, diced • 2 parsnips, diced • 2 potatoes, diced • 6 strips bacon While On The Ice • 2 tbsp canola oil • 1 tin (398 ml) cream of potato soup • 398 ml water • Salt and pepper, to taste • 2 lb pike fillets Do This At Home

1- Place diced carrots, celery, onion and parsnips in a travel container. Boil diced
potatoes until soft and place in a separate travel container.
2- Cook bacon until crisp, then chop and place in a separate travel container.
Do This On the Ice
1- Heat a heavy-bottomed pot on the stove or over an open fire. Add oil and sauté carrots,
celery, onion, and parsnips until tender.
2- Add potatoes, soup, and water to the pot and bring to a boil.
3- Season with salt and pepper, and reduce to a simmer.
4- Cut pike into one-inch cubes and add to pot.
5- Cover and simmer for 20 minutes, stirring occasionally with a wooden spoon.
6- Check the seasoning, top with bacon and serve.