Arugula and Radicchio with Feta and Dates by
Source: Gourmet, June 2007
French feta is particularly good with this, making the dressing almost creamy.
Ingredients
2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup pitted dates
1/4 lb. arugula (8 cups)
1 3/4 lb. radicchio, torn into bite-sized pieces
3 oz. crumbled feta
Instructions
Whish together lemon juice, oil, salt, and pepper until fully emulsified. Can be done 1 hour before serving.
Cut dates in half lengthwise and then slice in thin slices. Toss arugula, radicchion, dates, and feta and toss with vinegarette to coat.
Cut dates in half lengthwise and then slice in thin slices. Toss arugula, radicchion, dates, and feta and toss with vinegarette to coat.
Servings: 8