Chicken and Mango Salad with Ginger-Orange Dressing by
Source: Bon Appetit
Ingredients
1/2 cup plus 1 tbl. vegetable oil
1/4 cup frozen orange juice concentrate
2 tbls. unseasoned rice vinegar
2 tbls. finely chopped crystallized ginger
1 1/4 pounds skinless boneless chicken breast halves
2 large bunches watercress, trimmed
1 large mango, peeled, pitted, cut into 1/2" pieces
1/2 small red onion, sliced paper-thin
Instructions
Whisk 1/2 cup oil and next 3 ingredients in small bowl to blen. Season dressing to taste with salt and pepper. heat remaining 1 tbl. oil in large skillet over medium-low heat. Sprinkle chicken with salt and pepper and cook through, about 6 minutes. Transfer to a cutting board and cut into slices.
Mound watercress on plates, top with chicken and mango and drizzle with dressing. Top with onion rounds.
Mound watercress on plates, top with chicken and mango and drizzle with dressing. Top with onion rounds.