Creamy mustard potatoes by
Ingredients
Potatoes
Cream
salt
Pepper
dijon mustard
wholegrain mustard
Instructions
Cube potatoes and put in a large baking dish. In a bowl mix cream, salt, pepper, dijon and wholegrain mustard. Mix through the cubed potatoes.
Cover dish with tinfoil. Bake at 200C until soft, then remove tinfoil for a few minutes to thicken sauce.
Cover dish with tinfoil. Bake at 200C until soft, then remove tinfoil for a few minutes to thicken sauce.