500g beef mince 2 Tbsp tomato sauce 1 egg, beaten 1 onion, chopped 1 tsp mixed herbs 1C breadcrumbs worchester sauce olive oil 2 Tbsp flour 2C beefstock 2 Tbsp Parsley

Mix mince, egg, sauces, onion, mixed herbs, breadcrumbs together and form into rissoles. Heat oil in pan and brown on high he at before turning down to medium and cooking until almost burnt.

Make a gravy using flour, stock and parsley in the same pan after the rissoles have been removed.