Slow-cooker Vegetable Stew by milo6456

Source: http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-recipe-vegetable-stew

Serves 6 Preparation 15 minutes cooking 450 minutes

Ingredients

4 large carrots (5 cups), diagonally sliced into 2-inch pieces 2 med turnips (3 cups), peeled and cut into 1-inch cubes 1 large onion, diced (1 cup) 2 garlic cloves, minced 1 14-oz can diced tomatoes 1 c vegetable or chick broth 1 tsp kosher salt 1/2 tsp ground cumin 1/4 tsp crushed red pepper-flakes 1 zucchini, cut into 1/2-inch slices

Instructions

For a 4-6 qt slow cooker:
Add all (but zucchini).
Cook on low heat for 6 hrs, or on high for 3 hours.
Add the zucchini and cook 1 hour longer, low.

Servings: 6